The cooking activity is held both in our primary and secondary school to promote a healthy lifestyle and to make students aware of the importance of healty food.

Students themselves do the shopping before cooking so that they can make the correct food choices.

Tasks performed:

Primary school children: cooking demostrations and healthy food choices ( oil instead of butter, youghurt instead of mascarpone cheese); Recipes booklet.

Secondary school students: cooking demonstrations and gastonomic exhibitions in occasions of exchange weeks

Objectives:

Promote healthy food choices: Students identify and select the food ingredient that will make the recipe healthier.
Promote healthy nutrition message: Students read the healthy messages associated with cooking
Practice following directions skill: Students read the directions and  perform the appropriate action.
Practice measuring skills: Students determine the amount of each ingredient required to make the recipe.
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
COO9 Eating habits of teen agers
Retour à l'accueil